All greek to me

I just got a cow orker to try my homemade tzatziki sauce. She thought it was rather delicious (and I'm bouncy :).

Lunch:
Tzatziki
Cuke
Carrots
Shitake mushrooms (need to find out about the bleu cheese taste).

My tzatziki recipe:
plain non-fat yogurt
1/4 cuke grated
1tbs coarse ground black/white pepper
2tbs garlic powder (didn't have any minced handy)
1tbs onion powder
1tsp dill
3-4 big squirts of lime juice
1/4tsp olive oil

blend well and put in fridge covered for a few hours to let the flavors settle.