Easter dinner....

I wanted something quick, so I made stuffed *balls, but changed it up:

Ground trukey
2 green onion
1 stalk of asparagus
1/4 cup fine sliced red pepper
wheat germ

All sliced fine and rolled up, stuffed with a mushroom (I wanted to stuff it with the asparagus - I may do that tonight).

I layered fresh spinach on top of the balls in the steamer - spinach matched perfectly.

Dessert was greek yogurt with vanilla and lime. (I'm going to try and make my own greek yogurt in the next few days (recipe here. It looks dead easy, and a hell of a lot cheaper than $5 for 2 cups).

Total consumption: 1800 calories. Right on target.