All thanks go to the lovely Emily M. for introducing me to my new favorite treat: skyr (pronounced skeer).
Skyr is an Icelandic cheese that has the consistency of extremely thick yogurt (thus, it is marketed in the US as yogurt). It's about twice as thick as Greek strained yogurt, and a little more tart. I picked some up on the way home this evening. Some Splenda, vanilla and a tablespoon of garam masala made for a delicious dessert!
No comments:
Post a Comment