Wretched Jofu

1/2 brick tofu
1 pack sugar-free jello
1 dollop misdirected creativity
Prepare according to directions:

1. Mash the tofu. Drain off excess water.
2. Prep Jello according to box, reducing water by 3/4 cup.
3. Add mashed tofu to jello mix. Stir it up and toss it in the fridge for a few hours.
4. When jello has congealed, attempt to consume.=
5. Do you taste the fail?.
6. Loudly proclaim, "god damn, this is wretched!"
7. Take a few more spoonfuls and give up.
8. Place on kitchen counter (in very dry environment) and accidentally leave overnight.
9. In the morning, notice that the wretched concoction has changed a bit, becoming very firm and dehydrated.
10. Cautiously taste.
11. Revel in the chewyness of the horror.
12. Fail again, but chewier and tasty.