Well toss mah salad!

I accidentally created a delicious salad:

Sweet onion
Chopped celery
tomato
lettuce (your choice)
fresh cilantro
fresh parsley
ground sumac

I tend to go heavy on the sumac, for I in in lurvs with it. (I should dedicate a post to sumac; maybe later.)

Mix well and pop in the fridge for 20 minutes or more.
Take out, give another toss and serve.

Another tasty and bold variation:

chop a whole onion
liberally coat with sumac
let sit for 15-20 minutes and eat.
The sumac cuts the harshness of the raw onion, and the two flavors merge so spectacularly that you may begin to rethink intelligent design. Or not, but it IS delicioso!