Today has been the day of amazing food!
I was a bit too early to the farmer's market this morning, so I took a walk up Moody St. to Patel Brothers for some urad flour, sandwich masala and mustard seed.
Next, freshtomatoes and a stalk of Brussel's sprouts from the Waltham Farmer's Market.
Then lunch with a new friend at the amazing Deluxe Town Diner in Watertown. He had a delicious looking medianoche (Cuban sandwich) and for me, Pastrami-spiced smoked salmon platter. Holy crap! Amazing!
Then on to one of my favorite shops, Arax Market for Mediterranean yummies like fresh dates, pistachios and, as always, more baklava than was necessary! (no pictures - can't get camera into my belly). I also did a mini spice refresh - more ground sumac, tarragon, parsley, tarragon, savory, mint and oregano. To keep me going, I also snagged some fine ground coffee with cardamom as well as a HUGE bag of yerba mate.
I was a bit too early to the farmer's market this morning, so I took a walk up Moody St. to Patel Brothers for some urad flour, sandwich masala and mustard seed.
Next, fresh
Then lunch with a new friend at the amazing Deluxe Town Diner in Watertown. He had a delicious looking medianoche (Cuban sandwich) and for me, Pastrami-spiced smoked salmon platter. Holy crap! Amazing!
Then on to one of my favorite shops, Arax Market for Mediterranean yummies like fresh dates, pistachios and, as always, more baklava than was necessary! (no pictures - can't get camera into my belly). I also did a mini spice refresh - more ground sumac, tarragon, parsley, tarragon, savory, mint and oregano. To keep me going, I also snagged some fine ground coffee with cardamom as well as a HUGE bag of yerba mate.
Now I'm on to dinner prep: smoking some eggplants and tomatoes! Dinner is going to be pretty awesome :)
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