Lunch:

Cabbage, carrots, stuffed baby eggplant, homemade pickled turnips and raw kohlrabi with tahini and red lentil, shiitaki miso soup with soy chunks.  524 calories of Yum!

The best part about taking control of my dietary habits again is that I get back into cooking, especially the experimental variety.  As I'm going for mostly vegan menu items, there is an extra added challenge.

Tonight, I'm going to attempt vegan stuffed kibbeh balls!

Back to the beginning

Let's do it all over again.

Fuck you, cancer.  I kicked your ass.

So fuck you, fat.  I'm going to beat you down again.

The same terms as last time:

0) Monitor and record all nutritional intake and physical activity
b) Make up tasty and filling recipes that adhere to a very rough set of guidelines
III) Blog about it every single day


No April Fool's here.